Cooking tart


Been making a lot of tarts recently for some reason.. Perhaps because they taste some damn good.

Today was a Italian spinach and ham tart that was quite like the recipe used in one of Jamie Oliver’s books, it was good but not as good as the Courgette tart (or Zucchini tart) I cooked the other day.

Others have been Goat Cheese and Leek and a Spinach and Blue Cheese tart. Next up is a Red Pepper one I think.

I think it is something to do with being a father, wanting to provide food is probably one of those fundamental instincts, though I must admit I like the eating myself. Christmas is just around the corner so I could do with the cooking practise.

Some day I will put the recipe up at fork full or somewhere.

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